Home Recipes Meal Types Dinner
ByEllie Martin Cliffe and Alyssa Asaro
Taste of Home's Editorial Process
Updated: Nov. 23, 2023
Newsflash: Toddlers don't have to be picky. In fact, encouraging your little one to try a variety of foods helps him become a good eater for life. Bring these kid-friendly meals to the table and watch that broccoli—and everything else on their plate—disappear.
1/43
Beef ‘n’ Rice Enchiladas
With a toddler in the house, I look for foods that are a snap to make. Loaded with beef, cheese and a flavorful rice mix, these enchiladas come together without a fuss. But they’re so good that guests think I spent hours in the kitchen. —Jennifer Smith, Colona, Illinois
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2/43
Veggie Mac and Cheese
Take a decadent family fave, add in a variety of vegetables, and you've got a dinner worth being excited about: veggie mac and cheese.
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3/43
Weeknight Skillet Spinach Pie
I love sneaking extra veggies into my kids’ dinners, especially with this skillet spinach pie recipe. Because of this pie's flaky crust and extra cheese, the kids never know they’re eating a vitamin-rich dish. Plus, I’m not hovering over an oven for hours. Put the spinach and phyllo sheets in the refrigerator the night before or early in the morning for thawing. —Kristyne McDougle, Lorain, Ohio
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4/43
The Ultimate Grilled Cheese
These gooey grilled cheese sandwiches taste great for lunch with sliced apples. And they're really fast to whip up, too. Here's how to make grilled cheese the right way. —Kathy Norris, Streator, Illinois
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5/43
Copycat Panera Mac and Cheese
This copycat Panera mac and cheese recipe comes pretty close to the real deal. Serve it in a bread bowl to get the full cafe experience!
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6/43
Scalloped Potatoes and Ham
Scalloped potatoes and ham is a filling meat-and-potato casserole everyone will love. It’s quite possibly the perfect way to use up leftover ham.
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7/43
Mini Bagelizzas
Garlic powder gives these speedy mini pizzas extra pizzazz. Not only are they a snap to put together, but best of all, the ingredient list is easy on your pocketbook. My husband loves them. And my toddler will soon enjoy them as an after-school treat. -Stephanie Klos-Kohr, Moline, Illinois
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8/43
Swedish Meatballs
Whip up a batch of these easy Swedish meatballs for a meal that's all comfort and no fuss!
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9/43
Cauliflower Gratin
This is a lower-carb side dish that pairs well with pork, ham or beef. It's so creamy and delicious! If you like a bit of crunch, sprinkle buttered bread crumbs over the top for the last five minutes in the oven. — Mary Zinchiak, Boardman, Ohio
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10/43
Sloppy Joe Pasta
Since I found this quick-to-fix recipe a few years ago, it's become a regular part of my menu plans. Everyone loves the combination of sloppy joe ingredients, shell pasta and cheddar cheese. —Lynne Leih, Idyllwild, California
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11/43
Pumpkin Alfredo with Chicken
I love pumpkin and my kids love pasta, so this pumpkin Alfredo recipe is a match made in heaven for us. Plus, it's an extra way to get some veggies into their diet. Use dairy-free or gluten-free ingredients if needed. —Courtney Stultz, Weir, Kansas
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12/43
On-the-Go Breakfast Muffins
My muffins are a frequent request from everyone in the family. I usually make them on Sunday nights, so when we're running late on weekday mornings, the kids can grab these to eat on the bus. —Irene Wayman, Grantsville, Utah
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13/43
Pizza in a Bowl
On busy days, it's a comfort to know that my family can sit down to dinner minutes after we walk in the door. Double it to wow at a potluck. This recipe works in a slow cooker, too. —Virginia Krites, Cridersville, Ohio
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14/43
Over-the-Top Baked Ziti
I adapted a ziti recipe to remove ingredients my kids did not like, such as ground beef. The revised recipe was a success not only with my family but at potlucks too. It's so versatile: You can use jarred sauce, double or triple the recipe, and even freeze it. —Kimberley Pitman, Smyrna, Delaware Field Editor
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15/43
Chili Cheese Dog Casserole
Get ready to dig into a nostalgic favorite with our chili cheese dog casserole. With a golden cornbread crust and filling loaded with chili, hot dogs and cheese, it doesn't get much better than this.
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16/43
Chocolate Chip Elvis Pancakes
I'm one of 13 children, so making a recipe that everyone likes can be a challenge. This chocolate peanut butter pancakes recipe was a Saturday-morning special that we all loved. —Keenan McDermott, Springfield, Missouri
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17/43
Pico de Gallo Black Bean Soup
Everyone at my table goes for this feel-good soup. It is quick when you’re pressed for time and beats fast food, hands down. —Darlis Wilfer, West Bend, Wisconsin
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18/43
Quick Tangy Sloppy Joes
I adjusted and combined three recipes to come up with this one. Kids like the tangy taste so much that they request these sandwiches for birthday parties. —Anna Adams, Chatsworth, California
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19/43
Chocolate-Hazelnut Fruit Pizza
You can prepare this snackable pizza in just 10 minutes! It's a fun way to sneak in those daily servings of fruit. —Dalynn Dowling, Grand Forks AFB, North Dakota
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20/43
Crispy Sage Chicken Tenders
One of my mom's favorite chicken recipes used fresh sage. Her version was smothered with gravy, but we like these panko-crusted tenders as they are. —Deb Perry, Traverse City, Michigan
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21/43
PBJ on a Stick
Take the classic peanut butter and jelly sandwich on the go with these skewers. They also make easy snacks. —Sara Martin, Brookfield, Wisconsin
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22/43
Slow-Cooker Ranch Chicken
Slow-cooker ranch chicken is perfect for busy weeknights! Tender chicken coated in a velvety sauce is always a crowd-pleaser, especially when it's topped with the decadent combo of bacon and cheddar cheese.
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23/43
French Toast Fingers
Kids love anything on a stick. Bite-sized French toast skewers make a fun breakfast for them to munch before heading out the door. —Mavis Diment, Marcus, Iowa
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24/43
Mac and Cheese Bites
Our mac and cheese bites are everything you love about your favorite mac and cheese recipe in a hand-held, bite-sized appetizer.
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25/43
Hot Dog Roll-Ups
Not only do my grandchildren love these cheese-filled hot dogs, they enjoy helping put the meal together, too. It's the perfect solution when you need a last-minute lunch. —Lyletta Searle, Morgan, Utah
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26/43
Corned Beef Hash and Eggs
This corned beef hash and eggs recipe makes a hearty dish that's perfect for a St. Patrick's Day breakfast.
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27/43
Lunch Box Pizzas
When you have these fun-to-make mini pizzas, it's no challenge finding lunch fare that the kids enjoy. Plus they pack nicely in sandwich bags and travel well, so there's no mess. —Rhonda Cliett, Belton, Texas
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28/43
Chicken Bacon Ranch Casserole
This chicken bacon ranch casserole is a dinner that both of my wonderful (but picky!) children will eat. I can easily make it ahead and then bake it right before serving. Sometimes I add 2 cups of cooked veggies, like peas or chopped broccoli, for a complete meal. —Rebekah Schultz, Mantua, New Jersey
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29/43
Cheesy Quesadillas
We serve these quesadillas as chili dippers or load them up with salsa and sour cream for a super starter. —Terri Keeney, Greeley, Colorado
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30/43
Cowboy Stew
I made up this dish back in the early 1970s when I was down to very little food in the house. Since it's a combination of barbecue sauce, hamburger, hot dogs and beans, this one-skillet meal makes both children and adults happy. —Val Rananawski, Millville, New Jersey
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31/43
Roasted Winter Vegetables
A few simple touches and a blast of heat enhance the natural sweetness of fresh veggies. —Donna Lamano, Olathe, Kansas
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32/43
Ravioli Casserole
Love lasagna but want something simpler to make? Try our ravioli casserole—all the cheese and sauce, and it's ready in no time.
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33/43
Easy Arroz con Pollo
My children really look forward to dinner when they know I'm serving this. Plus, it's easy to make. —Debbie Harris, Tucson, Arizona
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34/43
Parmesan Fish Sticks
I wanted a healthier approach to fish sticks and developed a baked tilapia with a slightly peppery bite. My husband and sons love the crispy coating. —Candy Summerhill, Alexander, Arkansas
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35/43
Peanut Butter Granola Pinwheels
I came across this easy and tasty snack while searching online for healthy munchies for kids. Great for after school, it's really quick to make and filling enough to hold the kids until dinner. To satisfy heftier appetites or to serve as a power lunch, cut each tortilla into fewer pieces or provide one per child. The recipe is easy to increase as needed. —Mary Haluch, Ludlow, Massachusetts
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36/43
Garlic-Cheese Flatbread
Unless you plan to make two, don't count on leftovers. As an appetizer or side, this cheesy flatbread will be devoured in less time than it takes to bake. And that's not long! —Suzanne Zick, Maiden, North Carolina
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37/43
Apple and Peanut Butter Stackers
The best way to get kids interested in cooking and eating right is to let them help. These apple and peanut butter "sandwiches" are one fun way to pique their interest and kitchen creativity. —Shirley Warren, Thiensville, Wisconsin
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38/43
Pigs in a Pool
My kids love sausages and pancakes but making them during the week was out of the question. I bought the frozen variety on a stick but wasn't keen on the calories, additives or price. This version of pigs-in-a-blanket is a tasty, thrifty alternative. —Lisa Dodd, Greenville, South Carolina
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39/43
Mexican-Inspired Chicken Soup
This zesty chicken taco soup is loaded with corn and black beans in a mildly spicy red broth. As a busy mom of three young children, I'm always looking for dinner recipes that can be prepared in the morning. The kids love the taste of this easy soup. —Marlene Kane, Lainesburg, Michigan
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40/43
Refreshing Tropical Fruit Salad
Want a family-friendly side dish? This colorful medley is kid-pleasing and a great way to encourage healthy eating. —Sharon Ricci, Spooner, Wisconsin
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41/43
Ham Noodle Dinner
Whether I'm cooking for company or my own brood of five children, this delicious casserole is always well-received. —Eileen Nilsson, Plymouth, Massachusetts
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42/43
Hot Dog Casserole
This hearty and satisfying hot dog casserole—layers of red potatoes, hot dogs and cheese, covered with a creamy white bechamel sauce—is just right for a casual side.
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Originally Published: March 24, 2017
Author
Ellie Martin Cliffe
Now Taste of Home's content director, Ellie has been writing about food and lifestyle for almost 20 years. Her writing and editing roles have spanned the print and digital landscape. When Ellie isn't at TOH HQ, she's likely trying gluten- and dairy-free recipes, canning whatever's in season, or playing Forbidden Island with her family.
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Author
Alyssa Asaro
After writing food and lifestyle content for various publications, Alyssa found herself curating email newsletters and writing recipe collections for Taste of Home. In her spare time, she tries out recipes, writes poetry and watches movies.
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